This was my first visit to China, and I most certainly enjoyed every moment. Ordering food in restaurants was definitely an adventure, especially when you don’t speak a word of mandarin and the person serving you knows no English. We had some amazing food in Beijing and Hong Kong, and seen some traditional delicacies.

1st tip: sharpen your skills with chop sticks! Majority of places in Beijing will not provide cutlery (especially if you visiting traditional Chinese restaurants).

We visited a number a traditional restaurants and we loved the variety and the food…

 

Wangfujing night market experience (Beijing):

 

Traditional Chinese lunch (this was an awesome meal)

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Steamed rice, bok choy, sweet chilli tofu, sweet sour baby marrow, egg sea weed soup, sweet sour pork and chicken, sweet chilli duck, green tea and sliced water melon.

Tai O Fishing Village – Lantau Island (Hong Kong):

 

Dried fish retail stores 

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